Lucia
Oct 24, 20201 min
Updated: Aug 31, 2022
INGREDIENTS (1 cup)
½ tsp SACO Hibiscus Flower
200 - 250 ml hot water
Favourite sweetener (optional)
ACCESSORIES
Teapot with infuser
Tea strainer
INSTRUCTIONS
Place 1/2 tsp of hibiscus flower in the teapot
Pour 200ml of hot water
Let infuse for 4-8 minutes
Add your favourite sweetener
Enjoy!
TIPS
For a milder or stronger taste, decrease or increase infusion time.
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