Hibiscus Tea

Hibiscus Tea

INGREDIENTS (1 cup)

• ½ tsp SACO Hibiscus Flower

• 200 - 250 ml hot water

• Favourite sweetener (optional)

ACCESSORIES

• Teapot with infuser

• Tea strainer

INSTRUCTIONS

• Place 1/2 tsp of hibiscus flower in the teapot

• Pour 200ml of hot water

• Let infuse for 4-8 minutes

• Add your favourite sweetener

• Enjoy!

TIPS

For a milder or stronger taste, decrease or increase infusion time.

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