Hibiscus Tea


Hibiscus Tea

INGREDIENTS (1 cup)

ACCESSORIES

  • Teapot with infuser

  • Tea strainer

INSTRUCTIONS

  • Place 1/2 tsp of hibiscus flower in the teapot

  • Pour 200ml of hot water

  • Let infuse for 4-8 minutes

  • Add your favourite sweetener

  • Enjoy!

TIPS

For a milder or stronger taste, decrease or increase infusion time.


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SACO Superfoods

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United Kingdom

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