Are you looking for a way to spice up your baked oats without using bananas?
Then this vegan, gluten-free baobab recipe is for you!
Baobab is a superfood that has many health benefits, one of which is aiding in weight loss.
In this baked oats recipe, we have combines baobab and apricot, to create a nutritious, refreshing, and healthy way to start your day.
We hope you enjoy it!
(Recipe by Steph’s Gluten Free Bakes)
Apricot and Baobab Baked Oats by Steph's Gluten Free Bakes
- 50g gluten-free oats
- 1 tsp baking powder
- 1/2 tsp lemon curd
- 1 tsp SACO Baobab Powder
- 125ml of your favourite plant-based milk
- 1/2 an Apricots
- A few walnuts
How to make Apricot and Baobab Baked Oats
Preheat the oven to 180°C.
Grease a small ramekin.
In a bowl, mix all the dry ingredients with milk.
Transfer half of the mixture to the prepared ramekin.
Add the lemon curd.
Top with remaining batter.
Bake for 20 minutes, or until the top is golden brown.
Cut the apricot into 2 slices.
Decorate with walnuts, apricot slices, and more lemon curd if preferred.
Serve warm or cold.
Have you made something delicious with SACO Baobab Powder?
Share your creation with us on Instagram and tag @sacosuperfoods