An easy way to elevate your breakfast is simply by adding fruits.
Fruits are a great way to add flavour, sweetness, texture, and colour to your morning oats and are also a great source of vitamins, minerals, and antioxidants.
Baobab Powder is a fantastic addition to make your meals more nutritious.
Baobab Powder too contains vitamins and minerals but also helps with digestion, reduces inflammation, helps lower blood pressure, and so much more.
In this baobab recipe, we have combined both to this traditional breakfast baked oats, making it a healthy, high in fibre, and nutritional meal we hope you enjoy.
(Recipe by Steph’s Gluten Free Bakes)
Berry and Baobab Baked Oats by Steph's Gluten Free Bakes
- 50g gluten-free oats
- 1 tsp baking powder
- 1 tsp SACO Baobab Powder
- 125ml of your favourite plant-based milk
- Blueberries and raspberries
- Raspberry sauce or syrup
- Confetti sprinkles
How to make Berry and Baobab Baked Oats
Preheat the oven to 180°C.
Grease a small ramekin.
Mix all the dry ingredients with milk.
Transfer the mixture to the prepared ramekin.
Bake for 20 minutes or until the top is golden brown.
Top with fruits and syrup.
Decorate with confetti sprinkles.
Serve warm or cold.
Have you made something delicious with SACO Baobab Powder?
Share your creation with us on Instagram and tag @sacosuperfoods