Porridge is amazing for your gut and will keep you feeling full for longer.
Adding hibiscus and chocolate to your porridge is a great way to make your breakfast taste better as well as make it more nutritious.
The tangy taste of hibiscus pairs amazingly with the sweetness of the chocolate creating a delicious blend.
Our hibiscus is also naturally calorie-free! so if you're looking for a way to spice up your everyday porridge whilst maintaining a healthy diet, this one is for you.
(Recipe by Steph’s Gluten Free Bakes)
Chocolate and Hibiscus Porridge by Steph's Gluten Free Bakes
-1 cup of Gluten free porridge oats
-50ml of water infused with SACO Hibiscus Flower
-1/4 of your milk of choice
-1-2 tbsp of Chocolate spread
-Variety of frozen berries
-A few SACO Hibiscus Flowers
-A few pieces of chocolate
- Sprinkle of chia seeds
How to Make Chocolate and Hibiscus Porridge
In a bowl, mix the oats, water, and milk.
Place bowl in the microwave for around 2mins30seconds (varies on microwave).
Carefully take out the bowl and mix in the chocolate spread.
Top with, frozen berries, chocolate, dried hibiscus flowers, and chia seeds.
Have you made something delicious with SACO Hibiscus Flower?
Share your creation with us on Instagram and tag @sacosuperfoods