Hibiscus Granola Bowl
- Lucia & Fathima
- Sep 5, 2022
- 1 min read
Granola yogurt bowls are an incredibly quick, easy, versatile, staple breakfast that can be enjoyed in many ways.
It's perfect for busy mornings and takes less than 5 minutes to put together.
In this healthy granola recipe, we have combined granola and yogurt with our dried hibiscus, white chocolate, raspberry pieces as well as vegan marshmallows to create this delicious and nutritious breakfast.
(Recipe by Steph’s Gluten Free Bakes)
Hibiscus Granola Bowl by Steph's Gluten Free Bakes
Ingredients
-1 cup of yogurt/yogurt-alternative
-1 cup of granola
-Sprinkle SACO Hibiscus Flower
-White chocolate and raspberry pieces
-Vegan marshmallows (optional)
How to Make Hibiscus Granola Bowl
In a bowl, add yogurt.
Add marshmallows, white chocolate, and raspberry pieces.
Top with granola.
Sprinkle hibiscus on top.
Have you made something delicious with SACO Hibiscus Flower?
Share your creation with us on Instagram and tag @sacosuperfoods
This Hibiscus Granola Bowl sounds absolutely delicious and refreshing—the floral notes of hibiscus paired with granola feel both creative and nourishing. I love how recipes like this inspire experimentation with simple, wholesome ingredients. It’s interesting how clarity matters in every field; just as understanding Book Publishing Costs helps authors plan their projects wisely, clear ingredient choices and preparation steps make a recipe even more enjoyable to follow. Beautiful concept and great inspiration!