Hibiscus & Orange Tea

INGREDIENTS (1 cup)

• ½ tsp SACO Hibiscus Flower

• 200 - 250 ml hot water

• Orange

• Star anise

• Favourite sweetener (optional)

ACCESSORIES

• Teapot with infuser

• Tea strainer

INSTRUCTIONS

• Place the hibiscus flower and the star anise in the teapot

• Pour hot water

• Let infuse for 4-8 minutes

• Add a squeeze of fresh orange

• Add your favourite sweetener

• Enjoy!

TIPS

For a milder or stronger taste, decrease or increase infusion time.

SACO Hibiscus Flower

ORDER YOUR HIBISCUS FLOWER

ORDER YOUR INFUSER

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