Ginger Tea

Updated: Aug 31

For centuries, ginger has been used as a medicinal natural remedy to fight all sorts of inflammations.


It is a powerful anti-inflammatory that naturally boosts the immune system while reducing inflammation throughout the body.


The easiest and most common way to consume it is by infusing it in hot water to make your ginger tea.


Here below, we give you some simple instructions on how to use the ginger flakes to make a delicious and warming ginger infusion.




INGREDIENTS (1 cup)

  • 1 tsp of SACO Ginger Flakes

  • 200 - 250 ml hot water

  • Honey or favourite sweetener (optional)

ACCESSORIES

  • Teapot with infuser

  • Tea strainer

INSTRUCTIONS

  • Place the ginger flakes in the teapot

  • Pour hot water

  • Let infuse for 4-8 minutes

  • Add honey or favourite sweetener

  • Enjoy!

TIP

For a milder or stronger taste, decrease or increase infusion time.





SACO Ginger Flakes



Have you made something delicious with SACO Ginger Flakes?


Share your creation with us on Instagram and tag @sacosuperfoods




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