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White Chocolate Coconut and Hibiscus Flower Truffles

Updated: Aug 31, 2022

With this recipe, my good friend Zarina from @zarskitchen reminded me that hibiscus flower is not only a good addition to your diet because of its amazing properties; it can also be the perfect ingredient for finger-likin desserts.

White Chocolate Coconut and Hibiscus Flower Truffles by @zarkitchen
White Chocolate Coconut and Hibiscus Flower Truffles by @zarkitchen

Zarina created these little bites of heaven, creamy on the inside with a tart, cranberry-like flavour of the SACO hibiscus flower, and a gorgeous coconut coating on the outside.

The combination is just superb.

She is a mom of 3 and an excellent cook based between London and Hong Kong.

She showcases all her beautiful creations on her Instagram page @zarkitchen.

Just recently, she launched the website Cookly Bookly, a culinary platform for professional and amateur cooks to find and publish whatever culinary content they want.

Her recipes are mouth-watering and she has such a lovely personality, so when she offered to do a collaboration with us, I just couldn’t resist saying yes!

If you want to impress your family with a delicious and great-looking recipe, follow the instruction below.


• 200g White chocolate coarsely chopped

• 60ml Double cream

• 2 tbsp Butter

• 1/2 tsp Vanilla extract

• 60g Shredded coconut unsweetened

• 4 tbsp Hibiscus flower dried - chopped really fine


1. Melt chocolate, cream, and butter in a bowl in the microwave in 20-second intervals, stirring between each interval until melted

2. Stir in 25g of the shredded coconut and vanilla extract

3. Set aside and wait a few minutes until the mixture cools slightly so when you add hibiscus flowers the white chocolate does not turn pink, mix until incorporated

4. Refrigerate for 4 hours until mixture is firm

5. Place remaining shredded coconut in a bowl

6. Take the chocolate mixture out of the fridge and form tiny balls with your hands

7. Roll each ball in coconut and place on a tray in the fridge until firm

8. Store in an airtight container in the fridge for up to 1 week

SACO Baobab Powder
SACO Hibiscus Flower

Have you made something delicious with SACO Hibiscus Flower?

Share your creation with us on Instagram and tag @sacosuperfoods

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